Phone
617.536.2100

Recognized by Esquire magazine as one of America's Best New Restaurants in 2008, Scampo, the stunning first floor restaurant in Boston's Liberty Hotel, is a culinary destination created by legendary chef Lydia Shire and The Lyons Group. In Scampo, Shire's reputation for defying tradition translates into Italian-inspired cuisine unrestrained by borders, drawing on flavors from the Mediterranean and Middle East. Designed in collaboration with renowned designers Rafael Alvarez and Brannen Brock, Scampo is a reflection of Chef Shire: bold, red and full of energy. The contemporary space features shiny copper lamps, a glowing orange bar and seats overlooking a mozzarella bar, setting the stage for housemade breads baked in a tandoori oven, pastas that surpass red sauce norms and entrees that turn simple ingredients into extraordinary experiences. An approachable wine list complements the food with ready-to-drink varietals from mostly small Italian and American producers. The secluded 60-seat outdoor patio is open during warm weather months, and a 50-seat private dining room features an exciting view of the open kitchen.

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